What to make next?

I am planning to make Baked Orecchiette With Sausage & Cavolo Nero (I have loads of Cavolo Nero left from the soup recipe) from Bill's Basics and from my scrap book (magazine cuttings) Sweetcorn & Chilli Soup. I also really really want to try the Baked Porridge recipe from Bill's Basics but it has double cream, sugar and nuts in it and I'm really trying to be good....