13th Jan 2012

I cooked made steak coated with steak seasoning which I will not use again, we both agreed the steak would have tasted better without it or just with som,e garlic and salt and pepper. I served it with baked sweet potatoes topped with salt and pepper, grated red Leicester, half fat sour cream and chives and with roasted peppers and red onion. It was a nice friday night meal but would like to make my own steak seasoning for next time. Love loaded sweet potatoes though as an alternative option.