14th Jan 2012

Leftovers lunch, really liked the sweet potatoes yesterday so made them again and served with the salad we had left in the fridge from other recipes which was romanie and red chicory with a sliced yellow pepper and made a dressing using lime juice, olive oil, salt, pepper, chopped parsley, wholegrain mustard and honey which was nice and zingy on the crunchy salad and also had some deli meat my mum had given me. Was a damn good lunch!