Made a few changes, added dried thyme as had no fresh stuff and used baby courgettes which I really liked (will use these again), used fresh taglietelle and added pine nuts. I have made this one before and it is now a regular for us. 9 out of 10 Jamie! My cooking skills might be improving but my photography skills are not!
Taste is more important that presentation, but its looks pretty good to me. Artistic skills can be worked on later.
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