Yummy! 8 out of 10 Added wholegrain mustard and lemon juice but apart from that stuck to the recipe. Really really easy as well.
Jon's 40th on wednesday and out for dinner tomorrow so also made chocolate and peanutbutter rice crispie cakes: melted some milk chocolate, dark chocolate, wholenut peanut butter, honey and butter in a bowl in the microwave, poured in some mini marshmallows and rice crispies and mixed, lined a caserole pan with clingfilm and poured it into. smothed it out and squashed it into the corners, sprinkled with reeses sprinkles and put in the fridge for an hour, then cut into squares.
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