4th Jan 2012

This plan is off to a rocky start! Had to work late so got Mike to cook the recipe - Coq Au Vin from Bill's Basics which was really tasty 7 out of 10, he used 1kg chicken breasts with skin on because I don't like eating meat on the bone (yes I am a wimp) and used dried thyme as we had none fresh but I don't think that would have made much difference. I really love cooking but it is very nice to be cooked for!