We made used half a tin of tomatoes instead of fresh as we had none and at the very end I added 100mls of double cream and a crumbled dried chilli (not the seeds). Seved with a drissel of cream and extra virgin olive oil and some croutonns. Really enjoyed it, a very warming winter supper.
Dinner at mums tomorrow so what to cook for Friday night? Also what cakes to make for Saturday?
Scrummy and warming.
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