10th Jan 2012

Felt lazy so made vegy quesidilla's: chopped some muchrooms, an orange pepper, a red onion, 2 cloves of garlic. Heated some oil in the griddle pan and and crumbled in a dried chilli, added the veg and cooked for 3 mins. Put on two wraps each with a spoonfull of leftover ricotta and a handfull of greated red leicester, top each with another wrap and toasted each side till the cheese had melted, cut each quesidilla into 6 sections and served with salsa, sour cream and guacamole, yummy, cheap, fast and easy!