27th Jan 2012

BBC Good Food Recipe - Stir-Fried Chicken With Cashew & Corriander Rice

1. Toast the cashews in a frying pan until lightly golden.
2. Stir-fry the chicken in a non-stick pan or wok with the honey and soy sauce for 5-6 minutes. Add the spring onion and red pepper and cook for a couple more minutes, then add the lime juice.
3. Meanwhile, microwave the rice according to packet instructions, stir through the cashew nuts and coriander and serve with the chicken.

Really good and still really low fat for chinese new year, much better option than a takeaway not gready at all 8 out of 10.