Friday, 3 February 2012

3rd Feb 2012


Chilli Con Carne with Rice, Sour Cream & Chives, Grated Red Leicester & Salad

I made the chilli recipe up as I went - Mince in pan + lardons, followed by 2 diced green chillis, one green pepper, 2 red onions and cooked through with some olive oil. added a small glass white wine, malt vinager about two table spoons, a tablespoon of sugar, one of worcestershire and a teaspoon of tobasco. A table spoon of dried thyme, cumin and paprika a teaspoon of cayenne pepper salt and pepper. Then added a tin of black beans, a tin of chopped tomatoes and two tins of water and cooked for an hour. This recipe is constantly elvoving. 

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