I love this book - my wonderful boyfriend got it for me for valentines day as a suprise and I love him for it! I toasted the pecans before adding them and was 50g short so added chopped dark chocolate and swapped the bourbon for spiced rum. I overfilled the pastra slightly so the filling caramelised around the outside of the pastry which turned out to be quite nice rather than a disaster. It was a tiny bit over cooked, I cooked it for 24 mins on 150 C but my fan oven is very fiesty, 8.5 out of 10.
Those pie plates are awesome, where did you get them from?
ReplyDeleteThanks, TKMax a while ago, I like them too.
Delete