This didn't go to plan! I didn't have bread flour so used Tipo 00 instead but it didn't seem to knead into the required smooth elastic texture. It worked out ok but I found it stayed nearly uncooked in the middle and crusty on the edges.
To serve with the bread:
Honey-Mustard Salmon With Roasted Asparagus - www.recipes.menshealth.com
I didn't do the roasted asparagus, I did Roasted Parmesan Green Beans - www.skinnytaste.com
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