I cooked some sliced chorizo in olive oil, added diced chicken, then some spanish paprika, salt and pepper and a glass of white wine. I added 2 diced onions and 500g paella rice and a glass of warm water with 2 pinches of saffron in. I gradually added 1 litre of chicken stock along with 2 diced tomatoes and some frozen peas. I added some lemon juice, 2 drops of tobasco, 1 tsp of sugar, a bag of raw king prawns and finally some chopped parsley.
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