I fried 4 slices of pancetta in a large pan until crispy, in a seperate bowl I mixed 4 egg yolks, 100ml single cream and two handfulls of grated parmesan with lots of black pepper whilst cooking the pasta. I added some of the pasta water to the bacon and then turned off the heat and added the sauce. Drained the pasta and added it. Served with salad, garlic bread and cold white wine, perfect.
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