22nd Feb 2012

Contents of the fridge salad

I shredded half a romanie lettice, chopped 1 red papper and sliced some cherry tomatoes and put in a large bowl. I added half a tin of tuna in olive oil flaked, some pine nuts, salt and pepper, lemon juice and some basil leaves. I heated a small frying pan with olive oil; and butter and added sliced chestnut mushroom and salt and pepper. I mixed in some green pesto, olive oil and balsamic vinager and dressed the salad and put onto a plate then topped with the hot mushrooms.