I fried some chorizo chunks in a large pan, added 4 sticks of celery diced and 1 onion diced and cooked till soft with some sweet smoked paprika. I peeled and diced 3 sweet potates and added them to the pan for a few minutes then added a litre of chicken stock, salt and pepper, brought to the boil then covered and let simmer for 30 mins. I then blended the soup off the heat and then put back onto to simmer. I fied some diced pancetta and grated some cheese and chopped some chives. Served with a tablespoon of sour cream, some grated cheese, crispy pancetta, chives and a drizzle of chilli oil.
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