I added saffron to the oats and buttercream when they were soaking and I added vanilla extract to the sugar. In my cup of choice I added diced dried dates, diced crystalised ginger and sultanas. I made some from fosting with some butter, philadelphia, orange extract and icing sugar and whipped till blended. I had some extra mini loat tins and cooked the muffins in these them once cooled I added the frosting and walnuts.
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