Dairy Free Dark Chocolate Maple Pecan Shortbread & (Dairy) Hazlenut Shorbread

The recipe was Martha Stewart's Maple Pecan Shortbread. For the Hazlenut Moose Heads I swapped the pecan for hazlenuts and the maple syrup for hazlenut syrup (monin coffee syrup) and swapped the maple extract for vanilla exctract and it worked really well. These were for Fluer, Kelly and Bonny.

For the dairy free gold maple leafs I simply swapped the butter for Pure diary free butter, added some dark chocolate chunks and decorated with icing mixed with cocoa, maple syrup and edible gold glitter. These were for Magda, Kelly and Bonny.