Mike said he would like to give our Carribean chutney we made recently to his aunt and uncle for Christmas with some home made crakers and I think it made a really nice gift.
The chutney was made to use up some home grown chilli's and included banana, sultanans, spiced rum, and allspice and was a success but I lost the recipe I amended for it which is a shame.
The Cheese and Rosemary Sables came from Delicios magazine (Decmeber 2012) and the Poppy Seed Crackers came from Good Housekeeping magazine (December 2012).
.JPG)
.JPG)
.JPG)
No comments:
Post a Comment