Oatmeal, Sultana, Pecan & Vanilla White Chocolate Chunk Cookies

2 Cups Mixed Oats (Jumbo, Rolled etc)
1.5 Cups Flour
0.5tsp Bicarbonate of Soda
1 tsp Baking Powder
0.5 tsp Salt
2 tsp Ground Cinnamon
1 tsp Ground Ginger
0.5 tsp Ground Nutmeg
1 Cup Unsalted Butter at Room Temperature
0.5 Cup Dark Brown Sugar
0.5 Cup Light Brown sugar
1 Large Egg
0.25 Cup Whole Milk
2 tsp Vanilla Extract
1 Cup Chopped Pecans
0.5 Cup Sultanas
0.5 Cup Chopped Vanilla White Chocolate

Heat oven to 180 c and mix oats, flour, soda, baking powder, salt and spices together.

In a separate bowl cream the butter and sugars until fluffy then add egg, milk and vanilla.

Add creamed butter to the oats and mix then add nuts, sultanas and chocolate and mix.

Roll into small golf balls and place on lined baking tray with 5cm gaps and bake for 13 minutes.