Strawberry Brule Cheesecake Squares

I crumbled 150g of Nice biscuits and 150g of Gingernut biscuits and mixed with 100g of melted unsalted butter and 200g melted vanilla white chocolate and pressed into a loose bottom tin with a fork and refridgerated for 30 minutes.

I preheated the oven to 150c, mixed 200g Philadelphia and 250g Mascapone with 2 large eggs, 150g caster sugar, 2 tsp's of vanilla paste, 1 tbsp. of lime juice and 1 tbsp of honey put into the prepared tin and baked for 18 minutes.

I pushed halved strawberries in as soon as I took it out of the oven and dusted the entire thing with icing sugar then used the blow torch to caramelise the sugar.

Everyone said they loved it, it was gone really quick and I have had requests to make it again already so I think it went down well!