Olive Ol, Orange, Honey & Fig Loaf Cake

Recipe from the Jamie Oliver Magazine:

300g Sugar
3 Eggs
200g Flour
125g Ground Almonds
Zest of 1 Lemon (I skipped this)
Zest & Juice of 2 Oranges
125ml Extra Virgin Olive Oil
100ml Milk
4 Figs (I used 8 chopped not halved and they were dried not fresh))
3 Tbsp Honey (I just squezzed it from the bottle onto the cakes without measuring)
I added 1 Tbsp of Orange Extract (Sainsburys Valencian Orange Extract)
180 Degrees Celcius
I used 2 standard loaf tins for all this mixture and lined them with the ready bought liners
I cooked them for 30 mins not the 40 mins it says then added the figs ontop and honey and only put in for another 10 mins.
Really really moist and tasty.