We used the base from Jamie Oliver's Jamie At Home, then for sauce I roased some home grown tomatoes in olive oil and salt and pepper then sqaushed them through a seive. IU then heated the sauce through with some oregano, a garlic crushed clove and splash of balsamic vinager. Then spead some blobs of pesto, some pine nuts, some sliced onions, peppers, olives and mushrooms and covered with mozzerella - way better than Dominoes!
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