Maple Buttermilk & White Chocolate Swirl Tart

I used the other half of the pastry I had in the freezer from the pecan pie and the leftover maple buttermilk pie filling I had in the freezer. I cooked the pie crust the I melter the white chocolate with butter and swirled it onto the pie then topped with the maple butter milk and cooked, really good!

Macaroni Cheese

I used the BBC Food website recipe but added wholegrain mustard, tobasco and worcestershire. I added smashed crackers and grated parmeasan and chilli oil on the top, served with chrunchy green salad with olive oil, lemon juice and salt and pepper- yummy!

Banana Cake With Nutella Buttercream, Cream Cheese Buttercream & a Powdered Sugar Glaze

From the Kitchen of Always with Butter

This was really good but I added a little too much banana to the cake so it didn't rise as much as it should have so the there was a bit too much frosting compared to cake but still amazing, 9.5 out of 10.